Scottish Cuisine Intro

AN Introduction to Scottish Cuisine

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Traditional Recipes

Chef Recommendations

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Entrees

Tom Kitchin - Roberta Hall-Macrron Dean Banks - Lorna McNee

Cullen SkinkScotch egg Bacon and Black Pudding

Scottish Restaurants

A selection of delicious Scottish restaurants to visit while in Scotland

Mains

Crowdie Leek and Bacon Tart Scottish Smoked Salmon PancakesVegetarian Haggis Salad

Burns Night

A short introduction to a classic Scottish night with a few dishes to try.

Sweet Treats

Lavender and Orange Shortbread Classic Cranachan

Hungry for more?

Traditional Recipes

Chef Recommendations

Entrees

Tom Kitchin - Roberta Hall-Macrron Dean Banks - Lorna McNee

Cullen SkinkScotch egg Bacon and Black Pudding

Scottish Restaurants

A selection of delicious Scottish restaurants to visit while in Scotland

Mains

Crowdie Leek and Bacon Tart Scottish Smoked Salmon PancakesVegetarian Haggis Salad

Burns Night

A short introduction to a classic Scottish night with a few dishes to try.

Sweet Treats

Lavender and Orange Shortbread Classic Cranachan

Hungry for more?

Entrees

Scotch Egg

Click the button for the recipe

Bacon and Black Pudding Roll

Entrees

Cullen Skink

Entrees

Scotch Egg

Bacon and Black Pudding Roll

Entrees

Cullen Skink

Mains

Vegetarian Haggis Stuffed Pepper

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Scottish Smoked Salmon Pancakes

Crowdie Leekand Bacon Tart

Mains

Vegetarian Haggis Stuffed Pepper

Scottish Smoked Salmon Pancakes

Crowdie Leekand Bacon Tart

Sweet Treats

Click the button for the recipe

Orange and LavenderShortbread

Cranachan

Sweet Treats

Orange and LavenderShortbread

Cranachan

Chef Recommendations

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I'm Tom Kitchin, the youngest chef in Scotland to hold a Michelin star. My passion is reviving underrated and under-used cuts of meat.

I'm Lorna McNee, I was the Great British Menu’s ‘champion of champions’ in 2019. I'm the only female in Scotland to hold a Michelin Star.

I'm Roberta Hall-Mcarron, Great British Menu's Scottish champion. Tom trained me incredibly well! I love to focus on Scottish Produce.

I'm Dean Banks from MasterChef. For me it's all about fresh seafood, and Scotland has some of the best in the world.

Scottish Restaurants

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Pitlochry

St Andrews

Stirling

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Edinburgh

Scotland is renowned for its fresh local produce and some of the best food on the planet. Don't miss the opportunity to adventure off into the city and have a taste of Scotland and beyond.

Burns Night

guide for Burns Night

Click cards for an overview of the evening

January 25th

After TheMeal

To Start

Known in medieval Celtic culture as a storyteller, verse maker and composer, the word ‘Bard’ has become synonymous with the world’s greatest poets. However, few are as celebrated as Scotland’s own ‘National Bard’, Robert Burns, to whom we pay tribute on January 25th each year.

To End the Night

The Meal

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