Kitchen Trivia - Entry

Level 1

Think you can handle the heat?

Test yourself

1/5

Fine diced

Minced

Diced

How is this onion cut up?

2/5

Plateau

Julienne

batonnet

how is this carrot cut?

3/5

spatchcock

butterfly

frog cut

how has this chicken been butchered?

4/5

Rare

Blue

Medium rare

how is this pieceof steak cooked?

5/5

Poached

over easy

Basted

How is this egg cooked

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5 out of 5 You are on fire!

Play again

try again

You've crashed and burned. Have another go.

Level 1

try again

that didn't quite pan out. try that one again.

Level 2

try again

Close mis-steak. keep going.

Level 3

try again

MAGNIFIQUE

Have another go to compl-eat the quiz.

Level 4