Kitchen Trivia - Entry

Level 1

Think you can handle the heat?

Test yourself

1/5

How is this onion cut up?

Diced

Minced

Fine diced

2/5

how is this carrot cut?

batonnet

Julienne

Plateau

3/5

how has this chicken been butchered?

frog cut

butterfly

spatchcock

4/5

how is this pieceof steak cooked?

Medium rare

Blue

Rare

5/5

How is this egg cooked

Basted

over easy

Poached

5 out of 5 You are on fire!

start your next job as A Mitchells & Butlers chef

Explore careers

Play again

You've crashed and burned. Have another go.

Level 1

try again

that didn't quite pan out. try that one again.

Level 2

try again

Close mis-steak. keep going.

Level 3

try again

MAGNIFIQUE

Have another go to compl-eat the quiz.

Level 4

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