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Sustainable_tourism
Equipe Genially IPR
Created on February 2, 2022
ACTIONS TO BE IMPLEMENTED
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Transcript
sustainable tourism
the ACTIONS TO BE IMPLEMENTED
Awareness-raising and change in behavior Corportate social responsibility Mobility Energy management Water management Purchases and consumption Waste management Low-tech approach Eco-construction
+ info
Travel agencies
Tourist accommodations
This tool was funded by the European Union’s COSME ProgrammeDesign by Pascale Guery, Maxime Kayadjanian, Marion Tillet / L'Institut Paris Region ©L'Institut Paris Region 2022 ; Made with the resources Macrovector / Freepik
Co-funded by the COSME programme of the European Union
Promote labels
travel agency
Providing sustainable mobility to employees
Installation of in-house filtered water bottling system
Raising awareness to customers
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Offsetting carbon emissions
Encouraging guests to explore attractions by public transport/foot
Planning eco-friendly tour activities
laundry
Hotels and similar accommodations
KITCHEN
room
garden
Restaurant
pool
room
office
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
reception
reception
Raising awareness of the visitors
Using "nudge" communication
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Encouraging guests to explore attractions by public transport/foot
Renting bicycles to guests
Compensating employees for environmental initiatives
restaurant
Substitution of disposable products & reducing single-use plastics in hotels
Tracking and measuring food waste
Promotion of tap water consumption
Food waste prevention at buffets and restaurants
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Calculating carbon footprint for each event
Food donation
Encouraging guests to take away their leftover food
Selling cooked leftovers through mobile apps
Installation of sub-meters in water-using areas
Purchase and use of energy efficient equipment
KITCHEN
Managing hot water production
Optimizing the use of existing household equipment
Installation of in-house filtered water bottling system
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Developing short circuits and responsible consumption
Calculated procurement of food stuff
Selling cooked leftovers through mobile apps
Optimizing kitchen operations
Tracking and measuring food waste
Installation of low-flush / dual-flush toilets
Donating or recycling unusable furniture, textile, mattresses and box springs
ROOMS
Waste sorting bins in hotel rooms
Switching to bulk-size and organic bathroom amenities
Installation of water-efficient bathroom fixtures
Changing cleaning products, using ecological labels
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Using "nudge" communication
Use products made from recycled materials
Reuse of towels and bed linen
office
Keeping track of energy consumption of equipment and systems
Manage lighting, control systems
Measuring the carbon footprint of the organization
Reduce consumption, efficient lighting
Knowing your energy supplier and contract, optimizing your choices
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Formulation of a sustainability policy
Providing sustainable mobility to employees
Training employees on sustainability practices
Compensating employees for environmental initiatives
Collection and use of rainwater
pool andgarden
Selecting native plants for gardens and optimizing garden operations
Optimizing pool operations
Energy efficient operation of swimming pools
Disinfecting swimming pools through own salt electrolysis
Installation of self-composting machine
Manage external lighting
Developing short circuits and responsible consumption
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Installation of an electric vehicle charging station
laundry
Purchase and use of energy efficient equipment
Switching to bulk-size and organic bathroom amenities
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Changing cleaning products, using ecological labels
Optimizing laundry and kitchen operations
Awareness-raising and change in behavior
+ info
Awareness-raising to visitors
Awareness-raising to employees
Action 1 : Awareness-raising of the visitors
Action 1 : Formulation of a sustainability policy
Action 2 : Awareness-raising to travel agencies' customers
Action 2 : Training employees on sustainability practices
Action 3 : Planning eco-friendly tour activities
Action 4 : Travel agencies offsetting carbon emissions
Corportate social responsability
+ info
Compensating employees for environmental initiatives
Knowing its carbon footprint
Action 1 : Measuring the carbon footprint of the organization
Action 1 : Compensating employees for environmental initiatives
Action 2 : Calculating carbon footprint for each event
mobility
+ info
Promote eco-mobility
Action 1 : Renting bicycles to guests
Action 2 : Encouraging guests to explore attractions by public transport/foot
Action 3 : Providing sustainable mobility to employees
Action 4 : Installation of an electric vehicle charging station
Energy management
+ info
Think lighting strategy, matching well being and energy saving
Knowing your energy consumption
Action 1 : Keeping track of energy consumption of equipment and systems
Action 1 : Think lighting strategy, reduce needs
Action 2 : Knowing your energy supplier and contract, optimizing your choices (level 1)
Action 2 : Reduce consumption, efficient lighting
Action 3 : Manage lighting, control systems
Action 4 : Manage external lighting
Upgrading household equipment and optimizing their uses
Diversifying your energy sources
Action 1 : Optimizing the use of existing household equipment
Action 1 : Evaluate the potential for local renewable energy production
Action 2 : Purchase and use of energy efficient equipment
Action 2 : Installation of heat recovery systems
Action 3 : Energy efficient operation of swimming pools
Action 3 : Local solar energy production
Action 4 : Managing hot water production
Water management
+ info
Knowing and controlling its water consumption
Reducing its consumption
Action 1 : Installation of sub-meters in water-using areas
Action 1 : Reuse of towels and bed linen
Action 2 : Installation of low-flush / dual-flush toilets
Action 3 : Installation of water-efficient bathroom fixtures
Diversifying its water supply
Action 4 : Installation of sensor-controlled water faucets and thermostatic shower controls
Action 5 : Nudge communication: sand timer for hotel showers
Action 1 : Collection and use of rainwater
Action 6 : Selecting native plants for gardens and optimizing garden operations
Action 2 : Recycling and using greywater
Action 7 : Optimizing laundry and kitchen operations
Optimizing pool maintenance
Action 1 : Optimizing pool operations
Action 2 : Disinfecting swimming pools through own salt electrolysis
Purchases and consumption
+ info
Developing short circuits and responsible consumption
Changing cleaning products, using ecological labels
Action 1 : Developing short circuits and responsible consumption
Action 1 : Reducing the use of cleaning agents & using steam cleaning
Action 2 : Switching to bulk-size and organic bathroom amenities
Promoting reuse and products materials
Action 1 : Use products made from recycled materials
Action 2 : Donating or recycling unusable furniture, textile, mattresses and box springs
Waste management
+ info
Improving waste sorting
Preventing waste production
Knowing its waste volume
Action 1 : Waste sorting bins in hotel rooms
Action 1 : Substitution of disposable products & reducing single-use plastics in hotels
Action 1 : Tracking and measuring waste
Action 2 : Installation of self-composting machine
Action 2 : Tracking and measuring food waste
Action 2 : Promotion of tap water consumption
Action 3 : Installation of in-house filtered water bottling system
Fighting against food waste
Action 1 : Calculated procurement of food stuff
Promote recycling and reuse
Action 2 : Food waste prevention at buffets and restaurants
Action 1 : Donner ou recycler les meubles, textiles, matelas et sommiers
Action 3 : Encouraging guests to take away their leftover food
Action 4 : Food donation
Action 5 : Selling cooked leftovers through mobile apps
eco construction
+ info
Thinking about the reduction of needs from the design stage
Action 1 : Reduce needs, design building
Action 2 : Reduce consumption, efficient systems
Action 3 : Manage external lighting
Action 4 : Manage building, control systems (temperature, brightness…)
Action 5 : Managing hot water production
Action 6 : Installation of heat recovery systems
Action 7 : Local solar energy production
Action 8 : Evaluate the potential for local renewable energy production
eco construction
+ info
Thinking about the reduction of needs from the design stage
Action 1 : Reduce needs, design building
Action 2 : Reduce consumption, efficient systems
Action 3 : Manage external lighting
Action 4 : Manage building, control systems (temperature, brightness…)
Action 5 : Managing hot water production
Action 6 : Installation of heat recovery systems
Action 7 : Local solar energy production
Action 8 : Evaluate the potential for local renewable energy production