Peruvian food culture

Peruvian Food Culture

What food should we try when we were in Peru?

start

Five Senses

• Vision
• Hearing
• Smell
• Taste
• Touch

Machu Picchu

• One of the world wonders
• Acient Incan city
• High in the Andes mountains
• Rich in agriculture sites

Location

• In South America
• Home to a section of Amazon Rainforeat and Machu Picchu

Peru

is surrounded by

• North in Colombia and Venezuela
• East in Brazil
• South East in Bolivia
• South in Chile and Argentina

Lame is the capital city of Peru

The 5 most famous cultural menu in Peru

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1. Ceviche (Peruvian Sushi)
2. Lomo saltado
3. Anticuchos
4. Aji De Gallina
5. Tacu Tacu

1. Ceviche (Peruvian Sushi)

• Undoubtedly the most popular in Peru.
• Best known interationally as Peruvian Sushi.

01. Ceviche (Peruvian Sushi)

• It is diced fish with lots of lemon garnished with red onions and fresh seafood.
• All the ingredients are perfectly balanced .
• The dish expresses freshness and endless flavors.

Corn

Diced fish

Red Onion

02. Lomo Saltado

• A traditional Peruvian dish that is very delicious indeed.
• It is as same as a kind of Chinese food.

02. Lomo Saltado

The technique and perfectly balanced cooking used to prepared the dish that shows the flavors remain pervasive.The secret of this menu is the vinegar.

Tomato

Onion

Meat

Potato

03

Anticuchos

03. Anticuchos

Corn

• Skewers of meat or grilled beef heart
• can be found in both luxury restaurants and on street stills
• Enriched by the ingredients of the Andes
• usually served with corn or yellow potatoes and a very good mixture of condiments giving these delicious skewers their lovely flavor.

Beef heart

Rice

04. Aji de Gallina

• a consists of a soup made of milk, chicken, rice
• many ingredients that provide a pleasant spicy and delicious flavor
• The texture and softness of the chicken allows for an explosion of tastes as it enters your mouth

Egg

05. Tacu Tacu

• In Peru, when someone talks about Tacu Tacu, they are referring to a traditional dish prepared with rice, day-old beans, strong in flavor and texture..
• Plenty to satisfy a good appetite..
• It is very easy to prepare and with a range of flavors.
• It is very pleasant for the first time consumer.

04

02

Lomo saltado

Aji de gallina

01

03

Ceviche

anticuchos

Antonio

Bruno

Kalote

Thanks for your attention

Photos and some informations are from Google