English lesson "Vegetables".

Peas Peas are a genus of annual and perennial herbaceous plants of the legume family. It is widely used as a food and fodder crop.

corn

cucumber

carrot

Eggplant Eggplant, or dark-fruited nightshade is a species of perennial herbaceous plants of the genus Nightshade. It is cultivated as an annual plant. Only the fruit is edible.

potato

Tomato

cabbage

Onion Onion is a perennial herbaceous plant, a species of the Onion genus of the Onion family, a widespread vegetable crop. The homeland of onions is the Mediterranean, where its taste and useful properties were appreciated back in the IV millennium BC. The Sumerians were the first to grow onions in vegetable gardens, and the first written mentions of this vegetable were preserved on the inner walls of the pyramid of Cheops.

Radish Radishes are annual or biennial plants from the genus Radish of the Cabbage family. Radish from the point of view of classification is a group of varieties of the Radish species. Radish is an incredibly healthy and very tasty root vegetable that ripens one of the first.

Pumpkin

cauliflower

pepper

Garlic Garlic is a perennial herbaceous plant; a species of the genus Onion of the Amaryllis family of the Onion subfamily, previously placed in an independent now abolished Onion family. Garlic is one of the oldest cultures that people began to use in cooking and medicine. He came to us from Asia. Garlic contains many useful substances and is a very high-calorie product, a strong appetite enhancer.

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Cabbage Cabbage is a vegetable. It is green in color. It is not eaten raw, but you can find it in borscht, cabbage soup, various soups, salads, stews and other dishes.

Carrots Carrots are a versatile vegetable containing a lot of useful substances. Afghanistan is considered the birthplace of the plant from the umbrella family. Carrots began to be cultivated there four thousand years ago.

Pumpkin Pumpkin is a genus of herbaceous plants of the Pumpkin family. The word "pumpkin" in Russia usually refers to the types of ordinary pumpkin and giant pumpkin, widely distributed and cultivated as a food and fodder plant.

Cucumber Common cucumber, or Seed cucumber— is an annual herbaceous plant, a species of the genus Cucumber of the Pumpkin family, a vegetable crop. The varieties of this vegetable crop are divided into two large groups: intended for salting and salad. The former have a thinner skin, fewer seeds and modest size. The latter are characterized by higher yields, dense dark green skin, can grow impressively large and contain cucurbitacin (the substance responsible for the bitter taste), which is deprived of saline species.

Corn Sugar corn, also maize, is an annual herbaceous cultivated plant, the only cultural representative of the genus Corn of the Cereal family. Corn is one of the oldest annual cereals known to mankind. There are mentions that corn was domesticated almost 9 thousand years ago in Mexico. Since then, corn has become a common product, it is grown in many countries, and is used for food all year round. Corn is especially popular in the countries of South and North America.