SPANISH FOOD PROJECT
Pablo González Cortés
INDEX
1. SPANISH POPULAR FOOD 2. LOCAL SPECIALITIES IN CÁCERES 3. RESTAURANTS YOU SHOULD VISIT IN CÁCERES 4. POPULAR DESSERTS 5. FAST FOOD IN SPAIN 6. OTHER FOOD YOU SHOULD TRY FROM EXTREMADURA
1. SPANISH POPULAR FOOD
LA PAELLA. The main ingredient it's rice, accompanied by seafood, chicken, legumes and other foods. It is served in a paella pan, which is a frying pan with handles.
LA PATATERA. It is a sausage made from mixtures of iberian pork fat and mashed potatoes. It is developed in the slaughters. It is a food that can be eaten sliced or spread on bread. EL COCHINILLO. The suckling pig should not exceed 3 weeks and weigh between 3.5 to 6 kilograms , it usually takes between two or three hours. It is part of the most recommended meats for weekly consumption.
2. LOCAL SPECIALITIES IN CÁCERES
EL MIRADOR DE GALARZA. It is a place where the main purpose is to praise the flavors of Extremadura. It has an impressive terrace view point, where you can enjoy both, the gastronomy and one of the best panoramic views of Cáceres. Their speciality are breastroke meats. EUSTAQUIO BLANCO. Opened in 2007, it offers a spacious and bright space and exceptional views. A place where you can enjoy gastronomic delights and good service. Their speciality is hake with black garlic gratin. JARDÍN DE LOS GOLFINES. Its was born as a slowbar, to eat without haste and enjoy life. TAhey have a menu of dishes that is not very extensive but with a lot of quality. His speciality is cheesecake.
3. RESTAURANTS YOU SHOULD VISIT IN CÁCERES
4. POPULAR DESSERTS
ARROZ CON LECHE. It is the most recognized dessert in Asturian cuisine. It consists of slowly cooking rice puddimg and sugar. It is served hot or cold and is usually sprinkled with cinnamon. NATILLAS CASERAS. Komemade custard. The main ingredients are flavored milk, eggs and sugar. CUAJADA It is a light post that is usually accompanied by honey and nuts. It is the result of curdling the milk with natural rennet.
5. FAST FOOD IN SPAIN
MC DONALD`S. It is the leading firm in the fast food sector in Spain, with 40% of the market share. BURGUER KING. It is a chain of American fast food establishments with headquarters in Miami. FOSTER HOLLYWOOD. Burguers and typical American and Tex-Mex food in a dinner chain with industrial and move décor.
6. OTHER FOOD YOU SHOULD TRY IN SPAIN
MIGAS EXTREMEÑASIt is one of the most outstanding dishes of Extremadura. This recipe is ideal for breakfast or lunch. The ingredients are; bread, water, olive oil, salt, garlic and pepper, and you can add, chorizo or bacon.FRITE EXTREMEÑO DE CORDERO.It is one of the tastiest and most popular dishes of Extremadura gastronomy. It is made with properly reasoned pieces of lamb. This recipe derives from shepherd's dishes.TORTA DE QUESOIt is a creamy cheese , with an intense and slightly bitter taste because it has vegetable rennet in his composition. Its bark is semi-hard, with a yellowish color, but soft to the touch. It is usually eaten spreading on bread.
THANK YOU!
Pablo González Cortés 1 ESO B Inglés
SPANISH FOOD PROJECT
Juan José González Baños
Created on December 13, 2021
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Transcript
SPANISH FOOD PROJECT
Pablo González Cortés
INDEX
1. SPANISH POPULAR FOOD 2. LOCAL SPECIALITIES IN CÁCERES 3. RESTAURANTS YOU SHOULD VISIT IN CÁCERES 4. POPULAR DESSERTS 5. FAST FOOD IN SPAIN 6. OTHER FOOD YOU SHOULD TRY FROM EXTREMADURA
1. SPANISH POPULAR FOOD
LA PAELLA. The main ingredient it's rice, accompanied by seafood, chicken, legumes and other foods. It is served in a paella pan, which is a frying pan with handles.
LA PATATERA. It is a sausage made from mixtures of iberian pork fat and mashed potatoes. It is developed in the slaughters. It is a food that can be eaten sliced or spread on bread. EL COCHINILLO. The suckling pig should not exceed 3 weeks and weigh between 3.5 to 6 kilograms , it usually takes between two or three hours. It is part of the most recommended meats for weekly consumption.
2. LOCAL SPECIALITIES IN CÁCERES
EL MIRADOR DE GALARZA. It is a place where the main purpose is to praise the flavors of Extremadura. It has an impressive terrace view point, where you can enjoy both, the gastronomy and one of the best panoramic views of Cáceres. Their speciality are breastroke meats. EUSTAQUIO BLANCO. Opened in 2007, it offers a spacious and bright space and exceptional views. A place where you can enjoy gastronomic delights and good service. Their speciality is hake with black garlic gratin. JARDÍN DE LOS GOLFINES. Its was born as a slowbar, to eat without haste and enjoy life. TAhey have a menu of dishes that is not very extensive but with a lot of quality. His speciality is cheesecake.
3. RESTAURANTS YOU SHOULD VISIT IN CÁCERES
4. POPULAR DESSERTS
ARROZ CON LECHE. It is the most recognized dessert in Asturian cuisine. It consists of slowly cooking rice puddimg and sugar. It is served hot or cold and is usually sprinkled with cinnamon. NATILLAS CASERAS. Komemade custard. The main ingredients are flavored milk, eggs and sugar. CUAJADA It is a light post that is usually accompanied by honey and nuts. It is the result of curdling the milk with natural rennet.
5. FAST FOOD IN SPAIN
MC DONALD`S. It is the leading firm in the fast food sector in Spain, with 40% of the market share. BURGUER KING. It is a chain of American fast food establishments with headquarters in Miami. FOSTER HOLLYWOOD. Burguers and typical American and Tex-Mex food in a dinner chain with industrial and move décor.
6. OTHER FOOD YOU SHOULD TRY IN SPAIN
MIGAS EXTREMEÑASIt is one of the most outstanding dishes of Extremadura. This recipe is ideal for breakfast or lunch. The ingredients are; bread, water, olive oil, salt, garlic and pepper, and you can add, chorizo or bacon.FRITE EXTREMEÑO DE CORDERO.It is one of the tastiest and most popular dishes of Extremadura gastronomy. It is made with properly reasoned pieces of lamb. This recipe derives from shepherd's dishes.TORTA DE QUESOIt is a creamy cheese , with an intense and slightly bitter taste because it has vegetable rennet in his composition. Its bark is semi-hard, with a yellowish color, but soft to the touch. It is usually eaten spreading on bread.
THANK YOU!
Pablo González Cortés 1 ESO B Inglés