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oveja payoya

Julia Zamora Elena

Created on December 12, 2021

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Transcript

THE PAYOYA SHEEP.

The Payoya Sheep, or also called GRAZALEMEÑA or MONTEJAQUEÑA, is due to the name of Villaluenga del Rosario, and that of Montejaque.

Origin of the Payoya Sheep:

characteristics of the breeding process:

Uses and benefits of Payoya Sheep:

PAYOYA SHEEP CHEESES:

The Payoya Sheep Cheeses are made by hand in the facilities of El Bosque (Cádiz). Currently it has several types of sheep cheeses:

  • Semi-mature
  • Cured.
  • Old sheep cheese.

NUTRITIONAL INFORMATION:

Semi-cured cheese: Cured cheese: Old sheep's cheese:

MADE BY JULIA ZAMORA AND CAROLINA