MY trip to philippines
Empezar
Ana Jiménez Fernández
I was in Philippines two years ago. I went with my family.
Philippines is an archipelago, it is on the Asian continent.
- Davao
- Cebu
- Samar
- Manila
HERE YOU CAN SEE OUR ROUTE
First day
We went to Davao
Gastronomy
Cultural
pancit malabon
lon wa temple
We went to lunch to kikr's restaurant, a famous local restaurant. (15 euros: 853 philippines peso)
It is one of the biggest Buddhist temple in Philippines, and the biggest in the island of Mindanao. (35 euros: 1991 philippines peso).
+ info
Second day
We went to Cebu
Cultural
Gastronomy
beach of cebu
Kare-Kare
+ info
We went to the Torn's restaurant, it is a very good restaurant. (7 euros: 398: philippines peso)
We went to see the marine life on this beach, we went in a boat.
Third day
We went to Samar
Cultural
Gastronomy
balao
balangiga bells
+ info
The balangigas bells are trophies of wars.
Balao is madeof meat, vegetable and a rich soup. (4 euros: 227 philippines peso).
fourth day
We went to Manila
Gastronomy
Cultural
Manila shawl
lechon kawali
+ info
We went to the Dered's restaurant. The lechon Kawali is made of meat and a rich sauce, I love it. (5 euros: 284 philippines peso).
This is a tipically flamenco shawl.(300 euros: 17068 philippines peso).
All cost me 20821 philippines peso = 365 euros.
- The currency of Philippines.
- Beautiful beaches.
- Exotic food.
- The Manila shawl is from the Philippines.
- Some history of this country
Philippines.
Jimenez Fernandez Ana
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Transcript
MY trip to philippines
Empezar
Ana Jiménez Fernández
I was in Philippines two years ago. I went with my family.
Philippines is an archipelago, it is on the Asian continent.
HERE YOU CAN SEE OUR ROUTE
First day
We went to Davao
Gastronomy
Cultural
pancit malabon
lon wa temple
We went to lunch to kikr's restaurant, a famous local restaurant. (15 euros: 853 philippines peso)
It is one of the biggest Buddhist temple in Philippines, and the biggest in the island of Mindanao. (35 euros: 1991 philippines peso).
+ info
Second day
We went to Cebu
Cultural
Gastronomy
beach of cebu
Kare-Kare
+ info
We went to the Torn's restaurant, it is a very good restaurant. (7 euros: 398: philippines peso)
We went to see the marine life on this beach, we went in a boat.
Third day
We went to Samar
Cultural
Gastronomy
balao
balangiga bells
+ info
The balangigas bells are trophies of wars.
Balao is madeof meat, vegetable and a rich soup. (4 euros: 227 philippines peso).
fourth day
We went to Manila
Gastronomy
Cultural
Manila shawl
lechon kawali
+ info
We went to the Dered's restaurant. The lechon Kawali is made of meat and a rich sauce, I love it. (5 euros: 284 philippines peso).
This is a tipically flamenco shawl.(300 euros: 17068 philippines peso).
All cost me 20821 philippines peso = 365 euros.