Ready
Start
Now
Similarities of Vietnamese and Korean cuisine
Write a subtitle
Vietnamese cuisine features
Similarities of Vietnamese and Korean cuisine
Korean cuisine features
Vietnamese cuisine features
Ingredients
-Bears the mark of a plant civilization.-The harmony in the way of the mixing of many ingredients -Use a variety of herbs -There are many kinds of sauces
Info
Dishes during the holidays
Cold Food Festival
Lunar New Year
Mid-Autumn Festival
Food processing
- Simple but elegant
- Usually, fish sauce is used to season
- Easily absorb the culinary culture
Nutritions
Vietnamese cuisine is full of the characteristics of the humid tropics
Meal arrangements and eating rituals
-Respect elders and yield to children-Hospitable
Showing high comunity
Korean cuisine features
Representing the culinary culture and national quintessence
Kimchi is the soul of Korean cuisine.
It is an indispensable dish
Ingredients
Usually use dried fish and ingredients from the sea
Kimchi is an indispensable part
Spices: garlic, chili, pepper…
Main dish: rice
Seasonal and regional cuisine
-Each region has its own specialties. -Seasonal cuisine.
Foods in special days
Birthday
Lunar New Year
Chuseok Festival
Ingredients
- Steamed, fried, braised, and water dishes are often preferred.
- The main dish is usually starch.
- Use simple ingredients to decorate
Food arrangement
There are some special and subtle rules
Similarities of Vietnamese and Korean cuisine
Ingredients
-Using products of wet-rice agriculture as the main food.
-There is a custom of eating according to the season, according to the climate.
-The ingredients of the dishes are diverse and colorful. -Use more plant foods than animal foods
Info
The common point in the way of processing
There are many dishes mixed, harmoniously combining spices and colors
Full of five flavors and five colors
Influenced by Chinese cuisine
The dishes are usually prepared with less oil and fat and prefer a variety of vegetables and fruits.
Incompatible ingredients cannot be combined in a dish and cannot be eaten at the same time.
The combination of cold with hot dishes.
In the tray of rice, soup is indispensable.
The common point between the way the food is arranged
Food is properly arranged so that everyone can dine
Side dishes are usually arranged on small plates, the sauce is often left in the middle for everyone to share
The common points between Korean and Vietnamese family meals
High community meal
Use chopsticks and spoons
Usually desserts with sweets or fruits
Conclusion
See
You
Later
Thank you for listening
10D4 with love
Korean VS Vietnamese food
Van Ha
Created on November 23, 2021
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Corporate Christmas Presentation
View
Snow Presentation
View
Nature Presentation
View
Halloween Presentation
View
Tarot Presentation
View
Winter Presentation
View
Vaporwave presentation
Explore all templates
Transcript
Ready
Start
Now
Similarities of Vietnamese and Korean cuisine
Write a subtitle
Vietnamese cuisine features
Similarities of Vietnamese and Korean cuisine
Korean cuisine features
Vietnamese cuisine features
Ingredients
-Bears the mark of a plant civilization.-The harmony in the way of the mixing of many ingredients -Use a variety of herbs -There are many kinds of sauces
Info
Dishes during the holidays
Cold Food Festival
Lunar New Year
Mid-Autumn Festival
Food processing
Nutritions
Vietnamese cuisine is full of the characteristics of the humid tropics
Meal arrangements and eating rituals
-Respect elders and yield to children-Hospitable
Showing high comunity
Korean cuisine features
Representing the culinary culture and national quintessence
Kimchi is the soul of Korean cuisine.
It is an indispensable dish
Ingredients
Usually use dried fish and ingredients from the sea
Kimchi is an indispensable part
Spices: garlic, chili, pepper…
Main dish: rice
Seasonal and regional cuisine
-Each region has its own specialties. -Seasonal cuisine.
Foods in special days
Birthday
Lunar New Year
Chuseok Festival
Ingredients
Food arrangement
There are some special and subtle rules
Similarities of Vietnamese and Korean cuisine
Ingredients
-Using products of wet-rice agriculture as the main food. -There is a custom of eating according to the season, according to the climate. -The ingredients of the dishes are diverse and colorful. -Use more plant foods than animal foods
Info
The common point in the way of processing
There are many dishes mixed, harmoniously combining spices and colors
Full of five flavors and five colors
Influenced by Chinese cuisine
The dishes are usually prepared with less oil and fat and prefer a variety of vegetables and fruits.
Incompatible ingredients cannot be combined in a dish and cannot be eaten at the same time.
The combination of cold with hot dishes.
In the tray of rice, soup is indispensable.
The common point between the way the food is arranged
Food is properly arranged so that everyone can dine
Side dishes are usually arranged on small plates, the sauce is often left in the middle for everyone to share
The common points between Korean and Vietnamese family meals
High community meal
Use chopsticks and spoons
Usually desserts with sweets or fruits
Conclusion
See
You
Later
Thank you for listening
10D4 with love