THE MAGIC COOKBOOK

The Magic Cookbook

Dream, Believe, Dare.... Eat!

Disney-inspired recipes

• Adriana Reyes
• María Paz Ormeño
• Vania Tamashiro

THE EMPIRE BISCUITS (BRAVE)

Ingredients

• 225 g of softened butter
• 1/2 cup vanilla sugar
• 1/2 cup all purpose flour
• 1/2 cup rice flour
• 1/2 teaspoon cinnamon
• 1/4 teaspon salt
• 1/2 cup raspberry jam
• 2 cups icing sugar
• Cherries

INSTRUCTIONS

Beat the sugar, butter and flour

Preheat oven to 160ºC

Use an oval cutter

Bake in preheated oven for 12-15 minutes

Sift the icing sugar and add water

Spread with raspberry jam and dip in icing

Remy’s Ratatouille from Ratatouille

Ingredients:

• 1/2 can tomato sauce
• 1/2 onion, chopped
• 2 teaspoon garlic paste
• 1 small eggplant, sliced
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 4 tablespoons olive oil
• 1/4 cup fresh grated Parmesan cheese
• salt and pepper to taste

INSTRUCTIONS

Preheat your oven to 375 degrees.

Stir together the onion, garlic paste, and tomato sauce.

Spread into the bottom of a 9 inch pan.

Line all the chopped veggies starting on the outer edge of the dish.

Drizzle with olive oil and sprinkle with salt and pepper.

Bake for 30-45 minutes and sprinkle with cheese and serve.

Tiana’s Beignets from The Princess and The Frog

Ingredients:

• 2.25 tsp active dry yeast
• 375 g warm water
• 100 g granulated sugar
• 1 tsp salt
• 2 eggs
• 256 g evaporated milk
• 812.5 g bread flour
• 51.25 g shortening
• 1 quart vegetable oil for frying
• Powdered sugar

INSTRUCTIONS

Combine the warm water, sugar and yeast and stir.

Combine the eggs, evaporated milk and salt, beat until combined.

Add more bread flour at a time until the dough cleans the bowl as it mixes.

Heat vegetable oil in a Dutch oven until the temperature reaches 350 degrees.

Place a few dough squares at a time in the hot oil.

Dust with a light layer (or heavy layer) of powdered sugar.