How Chocolate is Made
Ahmad Arya Saputra XII IPS 4
Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly how chocolate is made.
Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.
Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate makers. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavour. So they are often sorted and blended to produce a distinctive mix.
All seeds contain amount of fat and cacao beans are not different. However, cacao beans are half fats. They are pure bitter chocolates.
The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao beans from the shell. Then the nibs are blended. The blended nibs are ground to make liquid. The liquid is called chocolate liquor. It tastes bitter.
nfo
Explanation text following generic structure:
1. General statement; it is a statement which says about chocolate and how it is formed
2. Sequenced explanation; it is a series of explanation on how chocolate is formed before we eat. First, the chocolate is coming from the cacao tree. Then it is fermented and ship to the chocolate producer. The cacao bean then are roasted and winnowed.
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Thanks!
explanation text
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Transcript
How Chocolate is Made
Ahmad Arya Saputra XII IPS 4
Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly how chocolate is made.
Chocolate is taken from a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.
Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate makers. The chocolate makers work by roasting the beans to bring out the flavour. The beans from different places have different qualities and flavour. So they are often sorted and blended to produce a distinctive mix.
All seeds contain amount of fat and cacao beans are not different. However, cacao beans are half fats. They are pure bitter chocolates.
The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao beans from the shell. Then the nibs are blended. The blended nibs are ground to make liquid. The liquid is called chocolate liquor. It tastes bitter.
nfo
Explanation text following generic structure:
1. General statement; it is a statement which says about chocolate and how it is formed 2. Sequenced explanation; it is a series of explanation on how chocolate is formed before we eat. First, the chocolate is coming from the cacao tree. Then it is fermented and ship to the chocolate producer. The cacao bean then are roasted and winnowed.
+ info
Thanks!