Awadhi cuisine
Contents
- Definition of cuisine
- About awadhi cuisine
- Characteristics of awadhi cuisine
- Histroy of awadhi cuisine
- Dishes of awadhi cuisine
definition of cuisine
A style of cooking in a region is known as cuisine. The cuisine made in Awadh is called as Awadhi Cuisine.
About awadhi cuisine
Awadhi Cuisine is from the northern region in India called Awadh. The Awadhi Cusine is similar to cooking in Central Asia and the Middle East . It is composed of dishes both vegetarian and non-vegetarian
Characteristics of awadhi cuisine
Awadhi cuisine is all about slow cooking, known as dum in India, from which most of it is tandoori. it is not to over spiced. This brings out amazing flavors and textures, which when combined with rich perfumed flavors from the spices create one of the best cuisines in the world.
Histroy of awadhi cuisne
The chefs and gourmet cooks of Awadh invented the dum style of cooking on the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spreads consisted of elaborated dishes such as Kebabs, Kormas, Biriyanis, Kaliyas and Rumali rotis. The richness of Awadhi cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer and rich spices which include cardamon and saffron.
Dishes of awadhi cuisine
- Awadhi mutton biryani.
- Awadhi chicken Dum Biryani.
- Pulav.
- Alu gobhi.
- Chicken curry.
- Chicken Ginger.
- Dum alu
Sacramento
This is what we order and ate
Dum Alu
Dum biriyani
Introduction here
Video
thank you !
~ by sai myuri and bhavadaranee
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Transcript
Awadhi cuisine
Contents
definition of cuisine
A style of cooking in a region is known as cuisine. The cuisine made in Awadh is called as Awadhi Cuisine.
About awadhi cuisine
Awadhi Cuisine is from the northern region in India called Awadh. The Awadhi Cusine is similar to cooking in Central Asia and the Middle East . It is composed of dishes both vegetarian and non-vegetarian
Characteristics of awadhi cuisine
Awadhi cuisine is all about slow cooking, known as dum in India, from which most of it is tandoori. it is not to over spiced. This brings out amazing flavors and textures, which when combined with rich perfumed flavors from the spices create one of the best cuisines in the world.
Histroy of awadhi cuisne
The chefs and gourmet cooks of Awadh invented the dum style of cooking on the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spreads consisted of elaborated dishes such as Kebabs, Kormas, Biriyanis, Kaliyas and Rumali rotis. The richness of Awadhi cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer and rich spices which include cardamon and saffron.
Dishes of awadhi cuisine
Sacramento
This is what we order and ate
Dum Alu
Dum biriyani
Introduction here
Video
thank you !
~ by sai myuri and bhavadaranee