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YONGLI Bakery - EN

YONGLI Marketing

Created on July 22, 2021

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Transcript

Rotary Cutter

Cut a wide variety of sheeted doughs into biscuit shapes.

  • Oil resistance
  • Non-stick

Dough Scrap Recycling

Recycling the leftover dough.

  • Oil resistance
  • Non-stick

Oven

The biscuits are baked.

  • Oil resistance
  • Non-stick

Curved conveyor belt

Cooling down

Product temperature within 40℃.

  • Oil resistance
  • Non-stick

Stacker

Cookies being prepared for packaging

  • Oil resistance