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INFOGRAFÍA DE MACRONUTRIENTES Y MICRONUTRIENTES DE LA SANDÍA

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Created on July 13, 2021

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Transcript

Macronutrientes y Micronutrientes de la Sandía (Citrullus lanatus)

Hidratos de Carbono - 7.55gGrasas monoinsaturadas - 0.03g Grasas poliinsaturadas - 0.05g Fibra - 0.40g Agua (H2O) - 91.45g Omega 3 - 0.2g Omega 6 - 0.0500g

Macronutrientes

Micronutrientes

  • Vitamina A - 28mg
  • Vitamina B1 - 0.03mg
  • Vitamina C - 8.10mg
  • Ácido Fólico - 3mg
  • Calcio (Ca) - 7mg
  • Fósforo (P) - 11mg
  • Zinc (Zn) - 0.10mg
  • Hierro (Fe) - 0.24mg
  • Potasio (K) - 112mg
  • Magnesio (Mg) - 10mg
  • Vitamina B12 - 0.1mg
  • Vitamina B2 - 0.02mg
  • Vitamina B3 - 0.17mg
  • Vitamina B6 - 0.04mg
  • Vitamina D - 0.01mg
  • Vitamina E - 0.05mg
  • Carotenoides - 303mg
  • Etanol - 0.01mg
  • Retinoides - 0.011mg

Deficiencias de Nutrientes

Deficiencia de Fósforo (P)

Falta de Potasio (K)

Deficiencia de Calcio (Ca)

Correa, Q. (2018). El cultivo de Sandia o patilla. Recuperado de https://agrotendencia.tv/agropedia/cultivo-de-la-patilla-o-sandia/ Jenneralf. (2018). Rol del Calcio. Recuperado de https://www.tecnobior.com/rol-del-calcio-en-los-cultivos/

Samantha Becerra A3-001