RUBRIC TO EVALUATE HEALTHY FOOD PREPARATION
Zureily Arenas
Created on June 4, 2021
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Transcript
Criteria
RUBRIC TO EVALUATE HEALTHY FOOD PREPARATION
Student:
Tutor:
Excellent (5)
Regular (1)
Good (3)
1. FOOD'S NAMES (BREAKFAST AND LUNCH)
2. INGREDIENTS
3. Spelling
4. Picture (BREAKFAST AND LUNCH
Present the picture of the prepared breakfast and lunch.
Every word is correctly spelled.
The ingredients used are healthy.
Write the name of the breakfast and lunch to be prepared.
Subtotal
Submit the photo of the prepared breakfast or lunch.
Some words have errors in their spelling.
Most of the ingredients used are healthy.
Write the name of the breakfast or lunch to be prepared.
No photo of the prepared breakfast or lunch.
Many words are misspelled.
Certain ingredients used are healthy.
Do not write the name of the breakfast and lunch to be prepared.
Grade
_20
Score
Zureily Arenas & María Monfret