The english breakfast
The history of this breakfast has very deep roots, to be exact, in peasant England in 1221. In an era like that, we can well imagine that there were not all the comforts of today and we ate only twice a day , one in the morning and the other in the evening. Breakfast thus became the most important meal as it had to provide energy for all the time of hard work in the fields.
Given this need, a breakfast rich in salt was prepared in the modest houses of the 1300s accompanied, yes, by beer.In fact, the typical English tea was introduced in the seventeenth century The English breakfast consists of:
- Eggs
- Bacon
- Sausages
- Black pudding
- Beans
- Mushrooms
grilled
- Tomatoes
- Toasted
- Bread
The traditional recipe includes:
- eggs: normally scrambled or fried
- bacon: 2 or 3 slices of the classic toasted bacon cannot be missing
- sausages: they can be pork but in some cases also chicken or turkey
- black budding: the typical black pudding, a sausage made from pork and spices
- beans: stewed, with a little tomato sauce
- toasted bread: at least 2 or 3 slices, ready to butter
Method
1. Heat the flat grill plate over a low heat and brush with light olive oil. 2. Cook the sausages first. Add the sausages to the hot grill plate and cook slowly for about 15-
20 minutes, turning occasionally, until golden.
3. Snip a few small cuts into the fatty edge of the bacon. Place the bacon straight on to the grill
plate and fry for 2-4 minutes each side.
4. For the mushrooms, brush away any dirt using a pastry brush. Season with salt and pepper
and a little olive oil. Cook for 5/7 minutes.
5. For the tomatoes, cut the tomatoes across the center and with a small, sharp knife remove the green. Season with salt and pepper and add a little olive oil. Place cut-side down on the grill plate and cook without moving for 5 minutes until tender but still holding their shape.
6. For the black pudding, cut the black pudding into 3-4 slices and remove the skin. Place on
the grill plate and cook for 1½-2 minutes each side until slightly crispy.
7. For fried bread it best to cook it in a separate pan. Ideally, use bread that is a
couple of days old. Heat a frying pan to a medium heat and cover the base with oil. Add the
bread and cook for 2-3 minutes each side until crispy and golden.
8. For the fried eggs, break the egg straight into the pan and leave for 30 seconds. Add a good
knob of butter and lightly splash the egg with the butter when melted. Cook to your preferred
stage.
9. Once all the ingredients are cooked, serve on warm plates and enjoy straight away with a
good squeeze of tomato ketchup or brown sauce. ENJOY YOUR BREAKFAST!
full english breakfast:UDA
gaboriuliana.14
Created on May 21, 2021
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Higher Education Presentation
View
Psychedelic Presentation
View
Vaporwave presentation
View
Geniaflix Presentation
View
Vintage Mosaic Presentation
View
Modern Zen Presentation
View
Newspaper Presentation
Explore all templates
Transcript
The english breakfast
The history of this breakfast has very deep roots, to be exact, in peasant England in 1221. In an era like that, we can well imagine that there were not all the comforts of today and we ate only twice a day , one in the morning and the other in the evening. Breakfast thus became the most important meal as it had to provide energy for all the time of hard work in the fields. Given this need, a breakfast rich in salt was prepared in the modest houses of the 1300s accompanied, yes, by beer.In fact, the typical English tea was introduced in the seventeenth century The English breakfast consists of:
The traditional recipe includes:
Method 1. Heat the flat grill plate over a low heat and brush with light olive oil. 2. Cook the sausages first. Add the sausages to the hot grill plate and cook slowly for about 15- 20 minutes, turning occasionally, until golden. 3. Snip a few small cuts into the fatty edge of the bacon. Place the bacon straight on to the grill plate and fry for 2-4 minutes each side. 4. For the mushrooms, brush away any dirt using a pastry brush. Season with salt and pepper and a little olive oil. Cook for 5/7 minutes. 5. For the tomatoes, cut the tomatoes across the center and with a small, sharp knife remove the green. Season with salt and pepper and add a little olive oil. Place cut-side down on the grill plate and cook without moving for 5 minutes until tender but still holding their shape.
6. For the black pudding, cut the black pudding into 3-4 slices and remove the skin. Place on the grill plate and cook for 1½-2 minutes each side until slightly crispy. 7. For fried bread it best to cook it in a separate pan. Ideally, use bread that is a couple of days old. Heat a frying pan to a medium heat and cover the base with oil. Add the bread and cook for 2-3 minutes each side until crispy and golden. 8. For the fried eggs, break the egg straight into the pan and leave for 30 seconds. Add a good knob of butter and lightly splash the egg with the butter when melted. Cook to your preferred stage. 9. Once all the ingredients are cooked, serve on warm plates and enjoy straight away with a good squeeze of tomato ketchup or brown sauce. ENJOY YOUR BREAKFAST!