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A TIMELINE OF THE GENETIC MODIFICATION IN MODERN AGRICULTURE

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Created on May 13, 2021

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Transcript

A TIMELINE OF THE GENETIC MODIFICATION IN MODERN AGRICULTURE

1994

2003

1990S

THE FIRST WAVE OF PRODUCTS GMOs CREATED THROUGH THE GENETIC ENGINEERING IS AVAILABLE FOR CONSUMERS: PUMPKINS SUMMER, SOY BEANS, COTTON, CORN, PAPAYAS, TOMATOES, POTATOES AND CANOLA. NOT ALL ARE AVAILABLE FOR THE SOLD

THE FIRST WAVE OF PRODUCTS GMOs CREATED THROUGH THE GENETIC ENGINEERING IS AVAILABLE FOR CONSUMERS: PUMPKINS SUMMER, SOY BEANS, COTTON, CORN, PAPAYAS, TOMATOES, POTATOES AND CANOLA. NOT ALL ARE AVAILABLE FOR THE SOLD TO

THE FIRST GMO PRODUCT CREATED THROUGH GENETIC ENGINEERING— A GMO TOMATO — IT'S AVAILABLE FOR SALE AFTER THE EVALUATED STUDIES

2005

2015

2016

THE CONGRESS PASSES A LAW WHAT THE LABELING OF SOME FOOD PRODUCED THROUGH GENETIC ENGINEERING AND USE THE TERM "BIOENGINEERING", WHICH WILL BEGIN TO APPEAR IN SOME FOODS.

FDA APPROVES APPLICATION FOR THE FIRST MODIFICATION GENETICS IN AN ANIMAL FOR ITS USE AS FOOD, A SALMON GENETICALLY MODIFIED.

ALFALFA AND BEETROOT SUGAR BOTTLE GMO STAND AVAILABLE FOR SALE IN THE USA.