KUIH RAYA QUIZ

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KUIH RAYA

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question 1/10

Kuih Loyang

Semprit

Kuih Bangkit

Which one is not the traditional Kuih Raya?

QUESTION 1/10

Right answer!

Reason: Semprit is a modern Kuih Raya. It is a small bite custard cookie and it is usually shaped into the dahlia flower pattern.

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question 2/10

Because the cookies are not preferred by youngsters

Because the ingredients needed are limited

Why some traditional Kuih Raya are no longer made?

Because tradtional cookies can only be sell during festive season

question 2/10

Right answer!

Reason: Some Traditional Kuih Raya are no longer made during the festive occasion because of the limitation of ingredients and the complicated process of making them.

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question 3/10

Kuih Karas

Rempeyek

Kuih Loyang

Which Kuih is inspired from a cookie originated from India, named Achu Muru?

question 3/10

Right answer!

Reason: It is inspired from the traditional cookies originated from India where it is known as ‘Achu Muruku’ or ‘Achappam’.

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question 4/10

It is a deep-fried crackers with anchovies and peanut.

It is a soft and sweet mini sponge cake.

It is a sweet and milky kuih which is filled with green beans powder.

What is Rempeyek?

question 4/10

Right answer!

Reason: Rempeyek is a deep-fried crackers made from flour batter, mixed with dried anchovies and peanuts.

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question 5/10

Mung beans and icing sugar

Green bean powder and ground sugar

Coconut milk and sesame seeds

What does Kuih Putu Kacang are made of?

question 5/10

Right answer!

Reason: Kuih Putu Kacang is a sweet and nutty cookie made from mung beans.

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question 6/10

Caramelized grated pineapple with sugar and spices.

Whisk pineapple and flour until smooth and fluffy.

How does the filling for pineapple tart is made?

Roast the pineapple in the oven until golden brown.

QUESTION 6/10

Right answer!

Reason: The pineapple filling is made by grated fresh pineapple which is caramelized into a jam and mixed with sugar as well as various spices such as cinnamon, star anise and cloves.

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question 7/10

Because it uses traditional mold that is no longer existed.

Because it does not taste as delicious as other Kuih Raya.

Because the process of making it is complicated.

Why does Mama Carey is rarely made anymore?

question 7/10

Right answer!

Reason: It is used to be really popular but due to the complicated process of making the cookie, it is not baked as much as before.

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question 8/10

Wronganswer

Rightanswer

Wronganswer

Which mold is use to make Kuih Lidah Kucing?

question 8/10

Right answer!

Reason: This mold is use to make Kuih Lidah Kucing. The long and flat shape makes the Kuih looks like a cat's tongue.

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question 9/10

Crush the cornflakes

Bake the cornflakes in the oven.

Place the cornflakes in a paper cup.

Which one shows the first step in making Honey cornflake cookies?

QUESTION 9/10

Right answer!

Reason: The first step in making honey cornflake is by crushing the cornflakes.

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QUESTION 10/10

Nutty, crunchy and spicy

Creamy, soft and milky

sweet, crunchy and buttery

What is the texture of honey cornflakes?

QUESTION 10/10

Right answer!

Reason: Honey Cornflake has a buttery and crunchy texture.

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