COOKING VERBS

let's talk about cooking verbs

BOIL

BREAK

CHOP

PEEL

SLICE

WHISK

STIR

ROAST

GREASE

FRY

DRAIN

PREHEAT

English breakfast frittata

Ingredients:

300g potatoes, sliced 2 tbsp olive oil 6 streaky bacon rashers, chopped Bunch onions, sliced 12 cherry tomatoes 8 large eggs

Method:

Preheat the grill. Cook the potatoes in a pan of boiling salted water for 4-5 minutes, then drain. Heat the oil in a large frying pan and fry the potatoes for 5 minutes. Turn up the heat, fry the bacon for 5 minutes, until crisp, and add to the potatoes. Return the potatoes and bacon to the pan with the onions and cherry tomatoes. In a jug, whisk the eggs and pour into the pan. Cook the frittata low heat for 6-7 minutes until almost set, then sprinkle with the cheese and pop under the grill for 5 minutes to set and brown the top.

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