Post harvest management for horticulture crops

POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS

By: Dr. Sammer Fatima

Index

7. Objectives of Post Harvest Management

1. Occupation

2. Certification

8. Methods of Post Harvest Management

3.Accomplishment

4. Competency

9. Quiz

5. Learning Outcome

10. Thanks

6. Digital Learning

OCCUPATIONS

Certification

Accomplishment

Competency

Learning Outcome

Figure: Packaging

Figure: Cold storage

Digital Learning

Objectives of Post Harvet Management

Methods of Post Harvest Management

Quiz

1) When the fruits should be harvested during summer season?

a) At afternoon

b) Early in the morning

d) Late at night

c) At dawn

2) After harvesting products should be properly?

a) Stored

b)Transported

c) Cut

d) Washed

3) Transportation of freshly harvested fruits should be done in

d) Foam plates

a) Polythene bags

b) Boxes

c) Sacks

4)Fruits and vegetables once picked are not dead because

c)These can be injured

b)These can breath

a)These can grow

d) All of these

5) Field crates should be …….after every use

a)Washed and sanitized

d) None of these

c) Reused as it is

b)Discarded

Thanks!