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Alimentos de alto riesgo

DIANA ELIZABETH ASTUDILLO DE LA TORRE

Created on January 16, 2021

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Transcript

Alimentos de alto riesgo

Aquellos que poseen características inherentes que favorecen la contaminación y proliferación microbiana

carnes, pescados y mariscos crudos

Leche y lácteos sin pasteurizar

Huevos y alimentos con huevo

CEREALES Y LEGUMBRES COCIDAS

FRUTAS POCO ÁCIDAS

pastas cocidas