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J.L Kraft Food Science Pioneer

eric.shelton.119

Created on December 9, 2020

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Transcript

J.L. Kraft

A Food Science Pioneer

Biographical Info

Born: December 11, 1874 Stevensville, Fort Erie, CanadaDied: Feburary 16, 1953 Skokie, IL Canadian-American Business Man and Inventor Started Kraft Foods

What did he do?

In 1916 he invented the first ever process to pasteurize cheese to prevent it from spoiling. This innovation in technology makes him one of the most memorable food science pioneers

Significance

  • Grocery Stores don't have to worry about cheese spoiling
  • Cheese can now be shipped long distances
  • Cheese doesn't spoil over night
  • Cheese can be sold in smaller quantities

Eric Shelton