breakfast

THE BREAKFAST

Why settle foreating well when tou can eat exceptionnal

Le petite déjeuner English breakfast

Oeufs(eggs)

Bacons

Avocats(avocado)

Haricots blanc(white beans)

Tomates(tomatoes)

Saucisses(sausages)

Champignons (mushrooms)

Variants (irlandais/ irish)

-Bacon-Saucisses de porc (pork sausages) -Boudin noir (black pudding) -Tranche de boudin blanc (slice of white pudding) -Champignons (mushrooms) -Tomates cerises (cherry tomatoes) -Oeufs (eggs) -Haricots blancs (white beans)

menu

salé :

boisson :

sucré :

• muffins
• pancake
• pain au chocolat (pain au chocolat)
• confiture (fraise, orange, abricot) (jam (strawberry, orange, apricot))
• sirop d’érable (Maple syrup)

• œufs au choix (au plat ou brouillés)(eggs (fried or scrambled)
• bacon frit (fried bacon)
• haricots blanc (white beans)
• saucisses (sausages)
• toast

• thé (tea)
• jus de fruit (orange, pomme, multifruit) (fruit juice (orange, apple, multifruit))
• café / lait (coffee / milk)
• chocolat chaud (hot chocolate)