The delight of Moquegua
Moqueguan desserts
Caramel cookie by Penco
The alfajor de penco is prepared with egg yolks, moqueguano anise, bicarbonate and flour.
Guargueros
A typical dessert from Moquegua. Soft texture and a lot of flavor, which you are sure to love.
Neapolitan sponge cake
If you like cinnamon, you are going to love this cake. It is juicy and with a delicious spicy flavor.
Flakes with honey
The flakes are a traditional sweet with many years of history, since it is a very thin dough that when fried becomes a crunchy bite.
By: Romina Salaverry Choque
Postres Moqueguanos
Anabel Romina Salaverry Choque
Created on November 9, 2020
This infographic is to spread the wonderful Moquegua desserts.
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Transcript
The delight of Moquegua
Moqueguan desserts
Caramel cookie by Penco
The alfajor de penco is prepared with egg yolks, moqueguano anise, bicarbonate and flour.
Guargueros
A typical dessert from Moquegua. Soft texture and a lot of flavor, which you are sure to love.
Neapolitan sponge cake
If you like cinnamon, you are going to love this cake. It is juicy and with a delicious spicy flavor.
Flakes with honey
The flakes are a traditional sweet with many years of history, since it is a very thin dough that when fried becomes a crunchy bite.
By: Romina Salaverry Choque