TYPICAL FOOD OF MOQUEGUA
Here is a delicious menu of dishes that you can taste in this beautiful city of Moquegua:
cuy:
It is a stew of this animal with a sauce of roasted ground peanuts and panca pepper. It is accompanied by potatoes, yuccas, corn and slices of egg. On the other hand, fried or chactado guinea pig is prepared breaded with ground corn and then fried on an iron plate.
OTHER TYPICAL DISHES FROM MOQUEGUA:
sudado of machas
cacharrada
tripe broth
Shrimp soup
horse mackerel ceviche
Moqueguano of Camarón.
by: Luis Fabian Hostia Machaca
typical food of Moquegua
Luis Fabian Hostia Machaca
Created on November 9, 2020
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Akihabara Connectors Infographic
View
Essential Infographic
View
Practical Infographic
View
Akihabara Infographic
View
The Power of Roadmap
View
Artificial Intelligence in Corporate Environments
View
Interactive QR Code Generator
Explore all templates
Transcript
TYPICAL FOOD OF MOQUEGUA
Here is a delicious menu of dishes that you can taste in this beautiful city of Moquegua:
cuy:
It is a stew of this animal with a sauce of roasted ground peanuts and panca pepper. It is accompanied by potatoes, yuccas, corn and slices of egg. On the other hand, fried or chactado guinea pig is prepared breaded with ground corn and then fried on an iron plate.
OTHER TYPICAL DISHES FROM MOQUEGUA:
sudado of machas
cacharrada
tripe broth
Shrimp soup
horse mackerel ceviche
Moqueguano of Camarón.
by: Luis Fabian Hostia Machaca