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4.2 Separation methods

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Transcript

4.2 Mixture separation methods

Quick reminder...

Transition between states

  • Melting point
  • Boiling point
  • Condensation point
  • Freezing point (crystallization)

State's properties

1. Compressibility

2. ViscosityDescribes a fluid's resistance to flow

3. MiscibilityProperty that allows two substances to fully dissolve in each other at any concentration (forming a homogeneous solution).

*Diffusion is the net movement of particles from a region of higher concentration to a region of lower concentration.

4.2

Separation methods

Read the PDF attached and find out the features for each method

Filtration

Sieving

Decantation

Magnetization

Distillation

Crystallization

Sublimation

Chromatography

Centrifugation

Have a great day!

References

Burns, R. Fundamentos de Química. 5a. Ed. Upper Saddle River, N.J: Pretince Hall. 2011 Chang, R. Química General para bachillerato. 4ª. Ed. Mc Graw-Hill Interamericana. México, 2008. López, L. Gutiérrez, M. Arellano, L. Química inorgánica. 3ª. Ed. Aprende haciendo. Pearson educación: México, 2012. Spender, L. S. Slabaugh, R.M. Chemistry for today: general, organic, and biochemistry. 7th ed., Australia Brooks/Cole CENGAGE Learning, 2011.