Chocolate Mousse Tart

Time

Servings

Difficulty

Mousse Brownie Tart

Chocolatey Heaven!

Ingredients

Crust - 2 tbsp butter - 5-8 cookies (crumbs) Mousse - 1 cup heavy cream - 2 tsp powdered sugar - 1/3 cup coca powder - 1 Hershey bar melted chocolate - couple drops vanilla

Brownie- 1 stick melted butter - 1 tbsp oil - 1 cup sugar - 2 eggs - 2 1/2 tsp vanilla - 1/2 cup flour - 5/8 cup cocoa powder

Ingredients

Instructions

- 1 stick butter + 2 tbsp- 1 tbsp oil - 1 cup sugar + 2 tsp powdered sugar - 2 eggs - 2 1/2 tsp vanilla - 1/2 cup flour - 5/8 +1/3 cup cocoa powder - 1 cup heavy whipping cream - chocolate + cookie crumbs

1. Preheat the oven to 350 degrees F
2. Mix 2 tbsp butter and cookie crumbs for crust
3. Bake in oven for 5 mins
4. Mix butter, oil, and sugar
5. Mix in eggs and vanilla
6. Mix in flour and coca powder
7. Bake brownie 23-28 minutes
8. Whip heavy cream and powdered sugar for 2 mins
9. Add in cocoa powder, chocolate, and vanilla
10. Layer brownie on the crust, then the mousse on the brownie
11. Sprinkle optional chocoalte chips on top