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cajun seasoning

Pascal L'Hostis

Created on October 12, 2019

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Transcript

Cajun cuisine from Louisiana

How to make an unbelievable creole seasoning

Jambalaya recipe

What can you listen to while making the Cajun mix?

Louis Michot, lead singer of the group Lost Bayou Ramblers, is the expression of the Cajun spirit. Nourished in his childhood with the French music of his father and uncles, whose group was called Les frères Michot, he now sings in French on all stages in Louisiana. His band "Lost bayou ramblers" plays a subtle mix of traditional music and electric rock.

What is cajun seasoning exactly ?

3 TEASPOONS OF ..................1 TEASPOON OF .................... 1 TEASPOON OF .................... 1 TEASPOON OF ................... 1 TEASPOON OF .................... 0.5 TEASPOON OF ................. 1 TEASPOON OF .................... 0.5 TEASPOON OF ..................

LET'S SEE TOGETHER

This red spice is made with a red pepper grown in Hungary. This spice is not very spicy but it adds a lot of flavour to the dishes. Give its name!

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Paprika

This seasoning is a powder made from dried and ground ........................ Give its name!

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onion powder

This seasoning is a powder made from dried and ground ............ Give its name!

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GARLIC

This dry aromatic herb is made from a plant that is widely used in Italian cuisine, especially on pizzas. Give its name!

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Oregano

This dried aromatic herb is made from a plant widely used in Italian cuisine, particularly with tomatoes and mozzarella. Give its name!

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Basil

This dry aromatic herb is made from a plant that is widely used in Provençal cuisine, particularly to season grilled meats. Give its name!

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Thyme

This spice is made with the seeds of an exotic tree, its Latin name is piper negrum. It brings a very spicy taste to dishes. Give its name!

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Black pepper

This spice, pepper or chili, comes from a French Guiana city.It brings a hot and spicy taste to the dishes. Give its name!

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Cayenne pepper

What is cajun seasoning exactly ?

3 TEASPOONS OF PAPRIKA1 TEASPOON OF ONION POWDER 1 TEASPOON OF GARLIC POWDER 1 TEASPOON OF OREGANO 1 TEASPOON OF BASIL 0.5 TEASPOON OF THYME 1 TEASPOON OF BLACK PEPPER 0.5 TEASPOON OF CAYENNE PEPPER

Thank you for listening!

Pascal L'HostisYann BrobandLycée Chaptal 35, chemin des justices 29000 QUIMPER

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